Phone: Fax: Contact: Susanna C. Krutsch - krutschs hocking. Owens Community College 1st St. Sinclair Community College W 3rd St. Phone: Fax: Contact: Derek Allen - derek. Stark State College Frank Ave. NW, Canton, OH Zane State College Newark Rd. Phone: Fax: Contact: Frank Barker - barkerf greatoaks. Hamilton Rd. Phone: x Fax: Contact: David J.
Phone: Fax: Contact: Lance M. Stalnaker, CEC - lstalnaker knoxcc. Guthrie, OK Students will also be able to apply their culinary knowledge to food science classes such as Food Product Development and Food Processing. Each student is required to complete an internship to gain hands-on, practical experience in the food industry.
Juniors and seniors work part time or over the summer in industry jobs and earn money and credit for the learning experience.
Faculty advisors, the Food Science Club, and the College of Food, Agricultural and Environmental Sciences' Career Development Center provide many opportunities to help students find the right internship. Culinary science students are a valuable addition to product development teams that create new products.
These teams have been very successful at the National Institute of Food Technologists competitions. Additionally, the Food Science Club , Citation Needed and Know Food Waste provide excellent opportunities to meet others with common interests and develop leadership and networking skills. These clubs often hosts representatives from food companies, many of whom are alumni, that recruit students for internships and job opportunities. Both organizations are open to both undergraduate and graduate students who share experiences academic and professional , interact with faculty, create social events and have fun.
Culinary scientists have global, national and local career opportunities in many facets of the food industry. Students interested in pastry arts can earn their Baking and Pastry Certificate and those wanting entry level experience in the field can pursue their Culinary Arts Certificate. Students have the opportunity to complete a food processing course from a variety of choices including Dairy Processing, Food Fermentation, and Fruit and Vegetable Processing.
Students have the opportunity to join the Food Science Club to network while visiting restaurant, participating in product development competitions, and taking factory tours. The International Culinary Arts and Sciences Institute offers various certificate and diploma programs in both culinary arts and pastry arts. European techniques are the main focus here, and all instructors are especially trained in styles so commonly seem in Europe.
Basic programs and advanced programs ensure there is something for everyone. Certificate programs typically take about six months to complete. Cincinnati State Technical and Community College features 10 different culinary-themed programs. Additionally, the college has the largest co-op program in the country for two year institutions, providing students with abundant training and work opportunities.
Students have the opportunity to learn in a variety of environments including a bakery kitchen, Garde Manger Kitchen, Pastry Kitchen, and International Kitchen. A butcher shop and fish shop are also on site to teach students how to process meat and fish. A seat Demonstration Studio is state-of-the-art, able to broadcast demonstrations to both local and national television networks. The student run restaurant, The Summit, is a fine dining establishment serving both classical and modern dishes that are prepared and served by students in the culinary program.
Columbus State Community College prepares culinary professionals for a successful career as a chef, bakery and pastry chef or manager. This top culinary school features program offerings accredited by the American Culinary Federation.
Students in the Chef Apprenticeship program receive extensive on the job training under a professional chef working in a club, hotel, restaurant, or catering business. Baking and Pastry students learn the art of making pies, cookies, cakes, breads, and other deserts for bakeries or commercial establishments.
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