Eu salmonella control program

Regulations are often supported by voluntary codes of practice. Different countries have adopted different control strategies for Salmonella with varying degrees of success. The European Commission adopts two Regulations aimed at reducing and controlling the prevalence of Salmonella in poultry and eggs across the EU. In the number of reported cases dropped to Pore-free surfaces.

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Eighteen of the 26 Member States reporting on Salmonella control programmes in poultry populations met all the reduction targets, compared to 14 in To protect consumers from Salmonella , the EU has adopted an integrated approach to food safety from farm to fork.

The approach is supported by timely and effective risk communication activities. This approach helped to reduce human cases of salmonellosis in the EU by almost one-half over five years In , the EU set up an extended control programme for zoonotic diseases, with Salmonella a priority.

All EU Member States implemented enhanced Salmonella control programmes in poultry, and risk managers set targets for the reduction of Salmonella in poultry flocks e. Restrictions were also imposed on the trade of products from infected flocks. EFSA provided scientific advice on the impact of setting reduction targets for Salmonella in poultry and analysed progress made in the EU towards meeting the targets.

EFSA plays an important role in protecting consumers from this public health threat by providing independent scientific support and advice on food safety-related aspects of Salmonella. It collects and analyses data on the prevalence of Salmonella in animals and foods; assesses the food safety risks for human health and advises on control and mitigation options. EFSA is assisted by the network for zoonoses monitoring data , a pan-European network of national representatives and international organisations that assist EFSA by gathering and sharing information on zoonoses in their respective countries.

These reports analyse data from the monitoring of Salmonella inanimals, Salmonella in food, and human salmonellosis collected by Member States. EFSA produces EU-wide baseline survey reports on the prevalence of Salmonella in food and food-producing animals, including chickens, turkeys and pigs, and on the risk factors that contribute to the prevalence of Salmonella in animal populations.

EFSA is also responsible for determining the technical specifications for these harmonised EU-wide surveys. EFSA evaluates the food safety risks of Salmonella and provides scientific advice on control options at the request of risk managers or on its own initiative.

It also assesses the impact of setting new EU-wide reduction targets for Salmonella in various animals. March Over the past four years EFSA has looked closely at the risks posed by pathogens that can contaminate foods of non-animal origin , such as fruit, vegetables, cereals and spices. The top-ranking combinations of foods and pathogens are Salmonella and leafy greens eaten raw, followed by Salmonella and bulb and stem vegetables; Salmonellaand tomatoes; Salmonellaand melons; and pathogenic E.

Experts focussed on the risk to consumers posed by Salmonella Enteritidis, the bacterium responsible for causing the highest number of egg-borne outbreaks in EU. April EFSA assesses the public health risks from Salmonella in pigs and the impact of possible control measures.

Controlling Salmonella more effectively within the pig meat food chain has a direct impact on reducing the number of human cases.